Recipe
Ingredients:
Smoked salmon 450g
Salad mix 400g
Seafood sauce 50g
Utensils:
Knife
Spoon
Chopping board
Plates
Method:
Chop smoked salmon into slices
Separate salad onto plates
Place smoked salmon slices onto plates
Add a spoonful of seafood sauce
Recipe makes 2-3 portions, change ingredients accordingly
Parental supervision is advised while chopping
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