Recipe
Ingredients:
Flamegrilled chicken pieces
2 Eggs
x 2 Cans of sweetcorn
x4 Packets of dried noodles
Stock cube
2 Pints of boiled water
Utensils:
Measuring jug
Hand blender
Knife
Chopping board
Large pot
Spoon
Method:
Empty a can of sweetcorn into measuring jug
Cream corn using the hand blender
Finely chop chicken into small pieces
Add chicken and a can of sweetcorn into a large pot
Add two pints of boiled water with a stock cube into the pot
Bring to the boil while mixing
Add noodles into pot
Mix two eggs and stir while adding into the pot so they do not scramble
Ready to serve!
Serves 6!
Parental supervision is advised while using the stove.
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