Italian Bruschetta

Recipe

Ingredients:

• Tomatoes

• 3 Garlic cloves

• Basil

• 1 Red onion

• Balsamic vinegar

• Olive oil

• 1 Ciabatta roll

Utensils:

• Chopping board

• Knife

• Bowl

Method:

1. Cut the tomatoes into small pieces and add to the mixing bowl

2. Dice garlic cloves and add to bowl

3. Chop up the onion and add it to the mixture

4. Drizzle the mixture with balsamic vinegar and olive oil

5. Cut the ciabatta roll in half and lightly toast

6. Rub a clove of garlic against the bread for flavour

7. Add a large spoonful of mixture onto each roll

8. Add the basil topping and lightly drizzle with olive oil and balsamic vinegar

Serves 1-2 people. Ingredients can be altered as required.

Parental supervision is advised during this recipe.