Chicken Stir Fry with Soy Sauce and Brown Sugar

What you'll need...

2 Tomatoes

Red Pepper

Onion

2-3 Chicken Breasts

100ml Vegetable Oil

1/2 Cup Brown Sugar

3/4 Cup of Soy Sauce

700ml Hot Water

400g Rice Chicken

Stock Cube

Optional:

2 Shredded Carrots

Salt and Pepper

Chopped Parsley

Utensils:

Chopping Board

Knife

Frying pan

Spatula

Cup

Measuring Jug

Pot

Fork

2 Plates