What you'll need...
2 Tomatoes
Red Pepper
Onion
2-3 Chicken Breasts
100ml Vegetable Oil
1/2 Cup Brown Sugar
3/4 Cup of Soy Sauce
700ml Hot Water
400g Rice Chicken
Stock Cube
Optional:
2 Shredded Carrots
Salt and Pepper
Chopped Parsley
Utensils:
Chopping Board
Knife
Frying pan
Spatula
Cup
Measuring Jug
Pot
Fork
2 Plates
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